Fermented Black Garlic – 60 vcaps


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Doctor’s Best – Fermented Black Garlic

Potent Antioxidant

Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic’s pungent odor, and improves antioxidative properties.
Antioxidants and polysulfide compounds for optimum immune support
Optimizes healthy cognitive function by reducing oxidative stress
Contains 2x the antioxidants compared to raw garlic
Potent antioxidant
Non-GMO / Gluten Free / Soy Free / Vegan

Gluten freeNon-GMOVegan

Country of origin

United States

Expiry Date


Ingredients & Nutrition facts

Doctor’s Best
Fermented Black Garlic – 60 vcaps
Nutrition Facts
Serving Size: 2 vcaps
Servings Per Container: 30
Per Serving
Black Garlic Extract
500 mg
(Allium sativum L.) (bulb) (ABG10+)
Standardized to contain 0.1% S-Allyl Cysteine (500 mcg)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Black Garlic Extract

Other ingredients:
Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).

Recommended use:
Take 2 capsules daily, or as recommended by a nutritionally informed physician.

Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners. This product contains natural ingredients that may vary in color. Store in a cool dry place.

Unit type: Vcaps
Net weight: 50g
Product EAN: 753950005716
Product ID (SKU): P40818
Do not use as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of children.
Country of origin: US

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