Swanson – Aged Black Garlic
If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Our aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic. Japanese black garlic benefits include immune function and cardiovascular support. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odor commonly associated with raw garlic.
Ingredients & Nutrition facts
Ingredients:
Aged Fermented Black Garlic (Allium sativum) (whole garlic)
Other ingredients:
Gelatin, rice bran, magnesium stearate, silica.
Recommended use:
As a dietary supplement, take one capsule per day with food and water.
Warnings:
For adults only. Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.
Keep out of reach of children. Do not use if seal is broken. Store in a cool, dry place.
Unit type: Caps
Net weight: 45g
Product EAN: 087614180144
Product ID (SKU): P31842
Do not use as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of children.
Country of origin: US
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10 reviews for Aged Black Garlic – 30 caps