Gluten Free

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A definition for the term “gluten-free” established by FDA would assist those who have celiac disease (also known as celiac sprue or gluten-sensitive enteropathy) and their caregivers to more easily identify packaged foods that are safe for persons with celiac disease to eat. If you suffer from this chronic inflammatory disorder or you most like the taste of these products, take a look in our range of products that are labelled as “gluten-free”.


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